Age Group:
Adults
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Allowed Ages: 18 and up
Program Description
Event Details
Learn the importance of having fermented food in your diet and how to make your own sauerkraut, kombucha, and sourdough bread right in your own kitchen! Renato Stafford will discuss the variety of vegetables that can be fermented and demonstrate step by step the assembly of all ingredients into the finished product. Please register for this program.