Farm to Table with Chef Rob

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Looking for a fresh dinner side dish? Chef Rob has the answer! Learn how to make local tomatoes stuffed with mozzarella, garlic, and herbs. You will need to bring 2 medium bowls and a 8-9 inch baking dish. There is a non-refundable $5.00 fee due at registration. Registration for this program is in-person only.