Empanadas with Maria's Mexican Cooking

Chef Maria will demonstrate how to make traditional empanadas made of corn masa. Everyone will get to taste these gluten-free empanadas filled with ground beef or chicken and cheese, topped with lettuce, Mexican sauce, sour cream and cotija cheese. There is a $5 non-refundable program fee due at registration. Registration for non-Babylon patrons begins 10/22. 

Please call our Circulation Desk at 631-669-1624 if you would like to be added to the waitlist for this program.