Chef Rob's Summer Ratatouille Flatbread

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Learn how to use farm-fresh ingredients for delicious summer entertaining! Chef Rob will demonstrate how to make his Summer Ratatouille Flatbread with local eggplant, zucchini, and bell peppers, as well as his Chopped Shrimp Waldorf Salad with apples and grapes. A non-refundable $5.00 fee is due at registration. Registration for non-Babylon patrons begins 7/21.

Please call our Circulation Desk at 631-669-1624 if you would like to be added to the waitlist for this program.